Unlocking The Sweetness: A Classic Guava Paste Recipe

Guava paste recipe, a thick, sweet, and tangy confection made from simmered guava pulp, is a Latin American treasure. But its potential goes beyond just pastries and desserts! This versatile ingredient can add depth and complexity to savory dishes, sauces, and even cocktails.

Guava Paste Recipe

This guide delves into the world of guava paste, offering a classic recipe, exploring its diverse culinary applications, and sharing valuable tips for making it your own. So, get ready to embark on a journey of delightful discoveries with this tropical gem!

Start your guava paste adventure with this simple yet delicious recipe:


  • 2 pounds ripe guavas, washed and sliced
  • 1 1/2 cups water
  • 4 cups sugar
  • 1 teaspoon lemon juice (optional)

Instructions For Guava Paste Recipe:

  • Prep the guavas: Remove seeds from the guavas and slice them thinly.
  • Simmer the fruit: Combine guava slices and water in a large saucepan. Bring to a boil, then reduce heat and simmer for 30-45 minutes, or until the guavas are soft and mushy.
  • Mash and strain: Mash the cooked guavas with a potato masher or food processor. Strain the mixture through a fine-mesh sieve to remove any remaining solids.
  • Reduce and thicken: Return the guava puree to the saucepan and add sugar. Bring to a boil and cook, stirring constantly, until the mixture thickens and reaches a jam-like consistency (about 20-30 minutes).
  • Flavorful finish: Stir in lemon juice (optional) for a brighter flavor.
  • Store and enjoy: Let the guava paste cool completely before transferring it to clean, sterilized jars. Seal tightly and refrigerate for up to 2 weeks.

Beyond The Dessert Shelf: Savory Adventures With Guava Paste

While guava paste shines in desserts like cheese pastries and fruit tarts, don’t underestimate its savory potential:

  • Glaze for meats: Glaze pork, chicken, or grilled vegetables with guava paste for a sweet and tangy twist.
  • Sauce for empanadas: Create a unique and flavorful dipping sauce for empanadas by mixing guava paste with adobo sauce or salsa verde.
  • Cheese board companion: Pair guava paste with aged cheeses like manchego or parmesan for a delightful flavor contrast.
  • Cocktail magic: Add a dollop of guava paste to cocktails like mojitos or margaritas for a tropical twist.
  • Marinade magic: Mix guava paste with soy sauce, ginger, and garlic for a sweet and savory marinade for chicken or tofu.

Tips & Tricks For Guava Paste Recipe:

  • Ripe is key: Choose ripe guavas for the best flavor and sweetness.
  • Adjust the sweetness: Add sugar gradually and taste as you go to adjust to your preference.
  • Spice it up: Add a pinch of cinnamon, cloves, or ginger to the paste for a warm and aromatic touch.
  • Get creative: Experiment with different fruits like pineapple, mango, or passion fruit for unique flavor combinations.
  • Leftover magic: Use leftover guava paste in smoothies, yogurt parfaits, or as a filling for homemade chocolates.

Conclusion – Guava paste is more than just a sweet spread; it’s a versatile culinary gem waiting to be explored. With its vibrant flavor and endless possibilities, it can add a touch of sunshine and surprise to your meals. So, grab some guavas, unleash your creativity, and embark on a delicious journey with the magic of guava paste!


Q: What is the difference between guava paste and guava jelly?

A: Guava paste is thicker and less sweet than guava jelly. It also has a more intense guava flavor.

Q: Can I use store-bought guava paste?

A: Yes, but homemade offers more control over ingredients and sweetness.

Q: How long does guava paste last?

A: Properly stored refrigerated guava paste lasts up to 2 weeks.

Q: Can I freeze guava paste?

A: Yes, freeze it in portions for up to 3 months.

Q: What are some other uses for guava paste?

A: Use it as a glaze for sweet potatoes, a spread for sandwiches, or an ingredient in savory sauces for vegetables or tofu.

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