Dissecting The Deliciousness: A Breakdown Of Red Lobster’s Chicken Cobbler

Raise your hand if you’ve ever dreamt of recreating Red Lobster’s iconic Chicken Cobbler Recipe Red Lobster at home! Well, stop dreaming and start cooking! This recipe unravels the magic behind their beloved dish, offering step-by-step instructions and insightful tips to achieve even better results. So grab your ingredients, preheat your oven, and prepare for a taste explosion that rivals the original.

Chicken Cobbler Recipe Red Lobster

Red Lobster’s Chicken Cobbler isn’t just comfort food; it’s an experience. Its success lies in the perfect harmony of three key elements:

  • Golden, flaky biscuit topping: Made with a buttery biscuit mix, this topping offers a delightful contrast to the creamy filling.
  • Savory, creamy gravy: Packed with flavor and seasoned to perfection, this gravy binds everything together.
  • Tender, juicy chicken: Shredded to perfection, the chicken adds protein and textural variety.

Unlocking The Secrets: The Ultimate Copycat Chicken Cobbler Recipe


  • For the biscuit topping:
    • 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix and Seasoning Packet
    • 1 1/2 cups milk
  • For the filling:
    • 2 tablespoons butter
    • 1 tablespoon olive oil
    • 1 onion, chopped
    • 2 celery stalks, chopped
    • 2 carrots, chopped
    • 2 cloves garlic, minced
    • 1/4 cup all-purpose flour
    • 2 cups chicken broth
    • 1 (10.5 oz) can cream of chicken soup
    • 1 (10 oz) package frozen mixed vegetables
    • 1 (8 oz) package cream cheese, softened
    • 1/2 cup shredded cheddar cheese
    • 1/4 cup chopped fresh parsley (optional)
    • Salt and pepper to taste
  • For the chicken:
    • 2-3 cooked, shredded chicken breasts (rotisserie chicken is perfect!)


  • Prepare the biscuit topping: Preheat oven to 375°F (190°C). In a bowl, whisk together biscuit mix, milk, and seasoning packet according to package instructions. Set aside.
  • Cook the vegetables: Melt butter and olive oil in a large skillet over medium heat. Add onion, celery, and carrots. Cook for 5-7 minutes, until softened. Add garlic and cook for an additional minute.
  • Make the gravy: Sprinkle flour over the vegetables and cook for 1 minute. Gradually whisk in chicken broth and cream of chicken soup. Bring to a simmer and cook for 5 minutes, stirring occasionally, until thickened.
  • Assemble the cobbler: Stir in frozen vegetables, cream cheese, shredded cheddar cheese, and parsley (if using). Season with salt and pepper to taste. Pour the mixture into a greased 9×13 inch baking dish.
  • Top with biscuit dough: Drop spoonfuls of biscuit dough evenly over the filling. Do not spread.
  • Bake: Bake for 30-35 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
  • Let cool and enjoy: Let cool slightly before serving. Dig in and savor the deliciousness!

Tips For Chicken Cobbler Recipe Red Lobster:

  • Use rotisserie chicken: For added convenience and flavor, use cooked rotisserie chicken instead of preparing your own.
  • Don’t overmix the biscuit dough: Overmixing will result in a tough topping. Gently stir until just combined.
  • Adjust the vegetables: Swap or add your favorite vegetables like broccoli, peas, or corn.
  • Get creative with spices: Experiment with different herbs and spices to personalize the flavor.
  • Leftovers delight: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven until warmed through.

Conclusion – This copycat Chicken Cobbler recipe empowers you to recreate the comfort and joy of Red Lobster’s iconic dish in your own kitchen. With its simple yet flavorful ingredients, easy-to-follow instructions.

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