Healthy And Simple Kodiak Waffle Recipe: Ideal For Busy Mornings

Kodiak Waffle recipe isn’t just another breakfast option. Packed with protein and whole grains, it fuels your day while satisfying your taste buds. This guide unlocks the potential of this versatile mix, equipping you with the perfect base recipe and inspiring variations to suit any palate.

Kodiak Waffle Recipe

From Batter To Bliss: The Perfect Kodiak Waffle Recipe


  • 1 cup Kodiak Cakes Buttermilk or Dark Chocolate waffle mix
  • 1 cup water (or milk for a richer flavor)
  • 1 egg (optional, for extra fluff)
  • 1 tablespoon melted coconut oil or vegetable oil
  • 1/2 teaspoon vanilla extract (optional)

Instructions For Kodiak Waffle Recipe:

  • Mix it Up: In a large bowl, whisk together the waffle mix, water, egg (if using), oil, and vanilla extract until just combined. Don’t overmix!
  • Heat it Up: Preheat your waffle iron to medium heat. Lightly grease with cooking spray or oil.
  • Pour & Go: Pour about 1/2 cup of batter onto the preheated waffle iron. Close the lid and cook for 3-5 minutes, or until golden brown and crispy.
  • Repeat & Enjoy: Repeat with remaining batter, adjusting cooking time as needed for your waffle iron. Serve immediately with your favorite toppings.

Flavor Exploration: Unleash Your Inner Waffle Wizard!

  • Sweet & Fruity: Top your waffles with fresh berries, sliced bananas, mango, or a drizzle of fruit syrup.
  • Nutty & Delicious: Sprinkle chopped nuts, granola, or nut butter onto your batter before cooking.
  • Chocolate Cravings: Add a tablespoon of cocoa powder to the batter for a decadent chocolate twist.
  • Savory Surprise: Top your waffles with avocado slices, scrambled eggs, or cooked vegetables for a protein-packed breakfast.
  • Vegan Delight: Substitute plant-based milk and a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for a vegan option.

Mastering The Art: Tips & Tricks For Perfect Kodiak Waffles:

  • Let the batter rest for 5 minutes before cooking for a fluffier texture.
  • Don’t overmix the batter; a few lumps are okay!
  • Use room-temperature ingredients for even cooking.
  • Experiment with different toppings and flavor combinations.
  • Leftover waffles can be stored in the freezer and reheated in a toaster.


Q: What are the benefits of using Kodiak waffle mix?

A: It’s high in protein, gluten-free, and made with whole grains, making it a nutritious and delicious breakfast choice.

Q: Can I use other types of milk in the recipe?

A: Yes! You can use any type of milk, plant-based or dairy-based.

Q: What are some good toppings for Kodiak waffles?

A: The possibilities are endless! Try fresh fruit, nuts, seeds, yogurt, whipped cream, maple syrup, or even savory toppings like avocado and eggs.

Q: Can I make Kodiak waffles vegan?

A: Absolutely! Use plant-based milk and a flax egg.

Q: Where can I buy Kodiak waffle mix?

A: You can find it in most grocery stores or online retailers.

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