Savor The Flavor: Recreate Cracker Barrel’s Buttermilk Pancakes At Home

Cracker Barrel’s iconic buttermilk pancakes are a beloved breakfast classic, known for their fluffy texture and delightful flavor. But what if you could enjoy these delicious pancakes in the comfort of your own home? This guide unlocks the secrets to replicating the magic of pancake recipe cracker barrel with a simple and easy-to-follow recipe.

Pancake Recipe Cracker Barrel

The key to replicating Cracker Barrel’s fluffy pancakes lies in the magic of buttermilk, reacting with baking soda to create lift and tenderness. Here’s what you’ll need:


  • 2 cups all-purpose flour (measured with a spoon, not sifted)
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 1/3 cups low-fat buttermilk (1% or less)
  • Butter, for cooking


  • Combine dry ingredients: In a large bowl, whisk together flour, baking soda, salt, and sugar.
  • Whisk wet ingredients: In a separate bowl, whisk eggs and buttermilk until well combined.
  • Wet and fold: Create a well in the dry ingredients and slowly pour in the wet ingredients. Gently fold the mixture until just combined, taking care not to overmix. Small lumps are okay.
  • Heat and cook: Preheat a griddle or nonstick pan over medium heat. Melt a pat of butter on the griddle.
  • Pour and cook: Pour 1/2 cup batter per pancake onto the hot griddle. Cook for 2-3 minutes per side, or until golden brown and bubbles appear on the surface. Flip and cook for another 1-2 minutes until cooked through.
  • Serve and enjoy!: Serve your pancakes warm with your favorite toppings like butter, maple syrup, fresh fruit, whipped cream, or bacon.

Beyond The Basics: Tips And Variations Of Pancake Recipe Cracker Barrel

  • For extra fluffy pancakes: Separate the eggs, beat the egg whites until stiff peaks form, then gently fold them into the batter before cooking.
  • Spruce up the flavor: Add a teaspoon of vanilla extract, cinnamon, or nutmeg to the batter for a touch of warmth.
  • Make it a complete breakfast: Pair your pancakes with scrambled eggs, bacon, sausage, or fresh fruit for a satisfying and balanced meal.
  • Leftover love: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or oven.

Conclusion – With this easy-to-follow recipe and helpful tips, you can now recreate the magic of Cracker Barrel’s buttermilk pancakes at home. Enjoy a delicious and satisfying breakfast any day of the week!


Q: Can I use regular milk instead of buttermilk?

A: While not ideal, you can substitute buttermilk with an equal amount of regular milk mixed with 1 tablespoon of vinegar or lemon juice. Let the mixture sit for 5 minutes before using.

Q: What if I don’t have a griddle?

A: You can use a nonstick pan over medium heat. Make sure the pan is hot before adding the batter.

Q: How many pancakes does this recipe make?

A: This recipe yields approximately 6-8 pancakes, depending on the size of your pancakes.

Q: How can I make these pancakes gluten-free?

A: You can substitute the all-purpose flour with a gluten-free flour blend. Be sure to choose a blend that is formulated for pancakes and waffles.

Q: What other topping options are there?

A: The possibilities are endless! Explore toppings like chocolate chips, chopped nuts, peanut butter, Nutella, sliced bananas, or applesauce.

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