Leftover Tri-Tip Recipes: Breathe New Life Into Your Roast

Tri-tip roast is a flavorful and versatile cut of beef that’s perfect for special occasions or weeknight dinners. But what happens when you’re left with a delicious pile of leftovers? Don’t toss them out! Leftover tri tip recipe can be easily transformed into a variety of new dishes that are just as delicious as the original roast.

This guide explores creative and mouthwatering ways to repurpose your leftover tri-tip, preventing food waste and ensuring you enjoy the flavor of your roast all week long. From quick and easy meals to more elaborate culinary creations, we have something for everyone.

Main Course Inspirations:

Tacos With A Twist:

• Ingredients: Leftover tri-tip, corn tortillas, your favorite taco toppings (shredded lettuce, cheese, salsa, guacamole, sour cream, pico de gallo), taco seasoning (optional).
• Instructions: Shred or thinly slice the leftover tri-tip. Heat corn tortillas in a pan or microwave until warm and pliable. Assemble tacos with tri-tip, your preferred toppings, and a drizzle of taco seasoning (if using). Enjoy!

Tri-Tip Philly Cheesesteaks:

• Ingredients: Leftover tri-tip, hoagie rolls, provolone cheese, sauteed onions, bell peppers (optional), mushrooms (optional), steak sauce, mayonnaise.
• Instructions: Thinly slice the leftover tri-tip. Saute onions, peppers, and mushrooms (if using) until softened. Toast hoagie rolls. Layer tri-tip, sauteed vegetables (if using), and provolone cheese onto the rolls. Grill or broil until cheese is melted and bubbly. Drizzle with steak sauce and mayonnaise. Serve hot.

Asian-Inspired Lettuce Wraps:

• Ingredients: Leftover tri-tip, romaine lettuce leaves, shredded carrots, cucumber, red bell pepper, green onions, hoisin sauce, soy sauce, rice vinegar, sesame oil, sriracha (optional).
• Instructions: Shred or thinly slice the leftover tri-tip. Combine hoisin sauce, soy sauce, rice vinegar, sesame oil, and sriracha (if using) to create a flavorful dressing. Arrange lettuce leaves on a plate. Fill each leaf with tri-tip, shredded vegetables, and drizzle with dressing. Wrap and enjoy!

Beyond The Main Course Leftover Tri Tip Recipe:

Tri-Tip Salad With Creamy Avocado Dressing:

• Ingredients: Leftover tri-tip, mixed greens, cherry tomatoes, cucumber, crumbled blue cheese, avocado, lime juice, garlic, cilantro, olive oil, salt, pepper.
• Instructions: Prepare a bed of mixed greens. Top with sliced tri-tip, cherry tomatoes, cucumber, and blue cheese. Blend avocado, lime juice, garlic, cilantro, olive oil, salt, and pepper to create a creamy dressing. Drizzle dressing over the salad and enjoy.