Make-Ahead Buckwheat Bread Recipe: Perfect For Busy Mornings

Buckwheat, a unique and versatile grain, is not only gluten-free but also packed with nutrients. This buckwheat bread recipe unlocks the magic of buckwheat by transforming it into a delicious and satisfying bread you’ll love. Whether you’re a health-conscious foodie or simply seeking a flavorful gluten-free alternative, this guide will equip you to bake the perfect loaf of buckwheat bread!

Buckwheat Bread Recipe

From Flour To Flavor: The Recipe In Action


  • 1 1/2 cups buckwheat flour
  • 1/2 cup brown rice flour
  • 1/4 cup tapioca flour
  • 1 tablespoon flaxseed meal
  • 3 tablespoons sugar (or honey/maple syrup for a vegan option)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups unsweetened plant-based milk
  • 1/4 cup melted coconut oil
  • 1 egg (or 1 flax egg for vegan option)
  • Optional: Chopped nuts, seeds, or dried fruit for added flavor and texture

Instructions For Buckwheat Bread Recipe:

  • Dry Mix Magic: In a large bowl, whisk together buckwheat flour, brown rice flour, tapioca flour, flaxseed meal, sugar, baking powder, baking soda, and salt.
  • Wet Wonders: In a separate bowl, combine plant-based milk, melted coconut oil, and egg (or flax egg).
  • Unite the Power: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing.
  • Fold in Flavor (Optional): Gently fold in your chosen additional ingredients (nuts, seeds, or dried fruit).
  • Loafly Transformation: Pour the batter into a greased loaf pan.
  • Baking Bliss: Preheat oven to 350°F (175°C). Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool it Down: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cool It Down

Tips & Tricks For Buckwheat Bread Mastery:

  • Flour Substitutions: If you don’t have tapioca flour, use an equal amount of arrowroot powder or potato starch. You can also replace brown rice flour with all-purpose gluten-free flour.
  • Sweetness to Your Liking: Adjust the amount of sugar to your preference. Opt for natural sweeteners like honey or maple syrup for a vegan option.
  • Don’t Overmix: Overmixing can lead to a dense and gummy bread. Mix until just combined for a light and airy crumb.
  • Toasted Perfection: Toast slices of your buckwheat bread for a delicious and crispy breakfast or snack.

Exploring Flavor Frontiers: Buckwheat Bread Variations:

  • Spicy Seed Loaf: Add a teaspoon of chili powder and your favorite seeds (chia, sunflower,pumpkin) for a flavorful kick.
  • Sweet & Fruity Delight: Fold in chopped dried cranberries, raisins, or chopped dates for a sweet and chewy twist.
  • Herb Garden Bread: Infuse the dough with fresh herbs like rosemary, thyme, or oregano for a savory and aromatic option.


Q: Can I use store-bought ground buckwheat flour?

A: Yes, absolutely! Look for it in the health food section of your grocery store.

Q: Is buckwheat bread good for you?

A: Yes! Buckwheat is a good source of protein, fiber.

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