Oven-Roasted Beef Arm Roast With Gravy: A Classic Recipe

The beef arm roast recipe, often overlooked but packed with potential, can be your ticket to a delicious and budget-friendly meal. This versatile cut transforms into melt-in-your-mouth perfection with simple ingredients and minimal effort, making it ideal for beginner cooks and seasoned chefs alike. So, let’s delve into the world of beef arm roast and unlock its flavorful secrets!

Beef Arm Roast Recipe

Crafting Culinary Magic: The Recipe In Action


  • 3-4 pound beef arm roast, trimmed of excess fat
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup beef broth or water
  • 1/4 cup red wine (optional)
  • 1 tablespoon cornstarch (optional, for thickening gravy)

Instructions For Beef Arm Roast Recipe:

Slow Cooker Method:

  • Heat olive oil in a large skillet over medium heat. Sear the roast on all sides until browned.
  • Transfer the roast to a slow cooker. Add onion, carrots, celery, garlic, herbs, and spices.
  • Pour in beef broth and red wine (optional). Season with salt and pepper.
  • Cook on low for 8-10 hours, or until the roast is fork-tender.
  • Remove the roast and shred with two forks. Skim fat from the cooking liquid if desired.
  • To thicken the gravy, mix cornstarch with 2 tablespoons cold water and stir into the cooking liquid over medium heat until thickened.
  • Serve the shredded beef with gravy and your favorite sides.

Oven-Roasted Method:

  • Preheat oven to 325°F (165°C).
  • Follow steps 1-3 from the Slow Cooker Method.
  • Place the roast and vegetables in a roasting pan. Cover tightly with foil.
  • Bake for 3-4 hours, or until the roast is fork-tender.
  • Follow steps 5-7 from the Slow Cooker Method.

Tips & Tricks For Restaurant-Worthy Results:

  • Don’t Overcook: Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for medium-rare or 170°F (77°C) for well-done.
  • Boost the Flavor: Sear the roast for a deeper flavor profile. Add other vegetables like potatoes or parsnips for a complete meal in one pot.
  • Leftover Magic: Shred leftover roast and use it for sandwiches, tacos, or salads.
  • Dietary Adaptations: Substitute beef broth with vegetable broth for a vegetarian option. Use gluten-free ingredients for a gluten-free meal.

Beyond The Basics: Exploring Flavorful Variations:

  • Garlic Herb Crust: Rub the roast with a garlic herb paste before cooking for an extra flavor punch.
  • Balsamic Glaze: Drizzle a balsamic glaze over the finished roast for a sweet and tangy twist.
  • Spicy Chipotle Beef: Add chipotle peppers in adobo sauce to the cooking liquid for a smoky and spicy flavor.

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